Product Service
Product Service
Product Description
SNI Certification
1. Required Documents
1) Company Data: Articles of Association AKTA + Business License NIB + Tax Card NPWP + Company Organization Structure
2) Trademark Certificate
3) Warehouse Data
4) Factory Data
5) ISO 9001:2015
6) Masterlist Document
7) Flowchart of the QA/QC
8) Risk Analysis Report
2. Required Documents
About 3-6 working days
Halal Certification
1. Required Documents for the Company
(1) Trademark Registration Certificate
(2) Business Registration Certificate (NIB) and API-U
(3) Company Tax Card and Tax Registration Certificate NPWP & SKT
(4) Articles of Association AKTA
(5) Judicial Approval SK
(6) OSS Account Password
2. Required Documents for Individuals:
Director Kitas & Director NPWP
3. Required Documents for the Warehouse:
(1) Application for SMKPO Declaration Letter
(2) Internal Audit System
(3) Food Safety Related Document Plan
(4) Warehouse Floor Plan
(5) Standard Warehouse Operating Procedures SOP
4. Required Documents for Products:
(1) Product Packaging Design, Specifications, Storage Requirements Declaration
(2) Raw Material Inspection Report and Finished Product Inspection Report
(3) Standard Operating Procedures
(4) Food Safety Related Document Plan
(5) Quality Manual Document
5. Required Time
About 2-3 months
BOPM Food Certification
1. Required Documents for the Company:
(1) Trademark Registration Certificate
(2) Business Registration Certificate (NIB) and API-U
(3) Company Tax Card and Tax Registration Certificate NPWP & SKT
(4) Articles of Association AKTA
(5) Judicial Approval SK
(6) OSS Account Password
2. Required Documents for Individuals:
Director Kitas & Director NPWP
3. Required Documents for the Warehouse:
(1) Application for SMKPO Declaration Letter
(2) Internal Audit System
(3) Food Safety Related Document Plan
(4) Warehouse Floor Plan
(5) Standard Warehouse Operating Procedures SOP
4. Required Documents for Products:
(1) Product Packaging Design, Specifications, Storage Requirements Declaration
(2) Raw Material Inspection Report and Finished Product Inspection Report
(3) Standard Operating Procedures
(4) Food Safety Related Document Plan
(5) Quality Manual Document